The Beryl Ivey Library has many reference books, such as handbooks, manuals, or encyclopedias that support Food Science - check out some of the key resources below. They can be found in our reference collection on the first floor or in our general collection. Some are also available online!
Looking for more? Books are an excellent resource when needing to find general information on a topic. They help you understand a topic in context, contain summaries of research, and can offer a historical perspective. Books are best found using Omni, the library search tool. Need help locating a book? Stop by the Service Desk or contact us.
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