Western Libraries

Food Management


The Foods Management Program is interdisciplinary, with courses areas such as in Food and Nutrition, Management & Organizational Studies, and Leadership. You will find resources and assistance here to help you with your research, projects, and course work. In addition to this, you can meet with a librarian to discuss specific research questions or even just to brainstorm. Our research coaches are here to help!

Beryl Ivey Library Team @ Brescia University College

Featured New Titles

The latest version of the Canada Food Guide can be viewed online at: https://food-guide.canada.ca/en/

We are always ordering new materials for our collection. Browse the latest Foods Management purchases below.

Not finding exactly what you're looking for? Why not try checking out our other Related Guides!:


Caroline Whippey's picture
Caroline Whippey
Beryl Ivey Library | Brescia University College
519-432-8353 x28296

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